Vegetable raw materials for industry
Oak Palm Palmitic is a by-product (palmitic) obtained through physical refining and fractionation,
bleached and deodorized.
Typical Characteristics
Measurement |
Unit |
Typical value |
Visual appearance |
|
Pale yellow liquid |
Free fatty acid (palmitic acid) |
% |
80-90 |
Saponification value |
KOH/g |
190-209 |
Iodine value |
gl/100g |
50-55 |
Fusion point |
°C |
34-40 |
Renewability |
% |
80 |
Fatty Acid Composition
Measurement |
Unit |
Typical value |
Up to C18 (Saturated) |
% |
3-12 |
Oleic acid – C18:1 |
% |
36-44 |
Palmitic acid – C16:0 |
% |
39-48 |
Others |
% |
0.5-4 |
Features and benefits
Features |
Benefit |
Biodegradability |
Compliance with local environment regulation |
High renewability content |
Reduced impact on limited natural resources |
Recommended applications
-
Cosmetic and personal care;
-
Leathers;
-
Foods;
-
Chemicals intermediates;
-
Coating and adhesives;